CANDYFLOSS OPERATING INSTRUCTIONS 

•  SITE THE MACHINE ON A FIRM LEVEL SURFACE.

•  FIX THE PERSPEX BUBBLE TO THE TOP OF THE MACHINE.

•  BEFORE TURNING ON THE MACHINE, ENSURE THE CENTRAL SPINNING HEAD IS FILLED WITH RAW CANE SUGAR.

•  USING A CLEAN DAMP CLOTH, WIPE AROUND THE INSIDE OF THE BOWL. THIS WILL MAKE THE CANDYFLOSS STICK TO IT BY FORMING A KEY AND MAKING OPERATION SIMPLER.

•  TURN THE POWER SWITCH ON TO START THE CENTRAL HEAD SPINNING.

•  TURN THE HEATER CONTROL KNOB SLOWLY UP TO NUMBER 8, WHEN THE FLOSS STARTS TO PRODUCE, TURN THE HEATER KNOB DOWN TO AROUND NUMBER 6. THIS SETTING SHOULD PRODUCE THE RIGHT TEXTURED FLOSS.

•  AS THE SPINNING HEAD GETS LOW ON SUGAR, TURN THE HEAT DOWN AND TOP UP THE CENTRAL SPINNING HEAD. ALWAYS TRY TO KEEP THE HEAD TOPPED UP WITH SUGAR.

•  WHEN YOU'RE NOT SELLING FLOSS, THE MACHINE MAY BE LEFT RUNNING, BUT THE HEAT MUST BE TURNED DOWN TO NUMBER 3 TO PREVENT WASTAGE. WHEN MORE FLOSS IS NEEDED, TURN THE HEATER KNOB BACK TO NUMBER 6.

•  WHEN FINISHED WITH THE MACHINE AT THE END OF HIRE, TURN THE HEATER KNOB TO OFF AND LET THE CENTRAL HEAD SPIN FOR ABOUT FIVE MINUTES TO COOL DOWN. THEN TURN OFF THE POWER SWITCH.

•  WHEN THE UNIT HAS COOLED, UNDO THE TWO PLASTIC BUTTERFLY NUTS IN THE BOTTOM OF THE BOWL AND REMOVE BOWL. REPLACE NUTS BACK ONTO THREAD, EMPTY ANY EXCESS SUGAR FROM THE MACHINE AND THEN CLEAN.

CLEANING
WHEN CLEANING ALL COMPONENTS OF THE CANDYFLOSS MACHINE, TAKE GREAT CARE TO ENSURE THE CENTRAL HEAD DOES NOT GET WET,
DO NOT ATTEMPT TO WIPE THIS. ALL CLEANING SHOULD BE CARRIED OUT ONLY WITH A CLEAN DAMP CLOTH. ASIDE FROM THE BOWL (INSIDE AND OUT) THE BASE OF THE MACHINE IS ALSO TO BE WIPED DOWN.

PLEASE NOTE:
THE CANDYFLOSS MACHINE IS SUPPLIED TO YOU IN A CLEAN AND HYGENIC CONDITION. WE EXPECT THE MACHINE TO BE RETURNED IN THE SAME STATE, OTHERWISE AN ADDITIONAL CLEANING CHARGE OF £25 WILL BE MADE.